Indication
This formula was first recorded in ‘Restoration of Health from the Myriad Diseases’ a.k.a. ‘All Diseases Return to Spring’ (wan bing hui chun) by Gong Ting-xian (a.k.a. Gong Yun-lin), 1587. It is a cleverly designed formulation, containing elements of the following formulas: Xiang Sha Liu Jun Zi Tang (Saussurea & Cardamon Formula), Er Chen Tang (Citrus & Pinellia Formula), Hou Po Wen Zhong Tang (Magnolia Bark Decoction for Warming the Middle [Jiao]) and Ping Wei San (Calm the Stomach Powder).
The original contained Panax ginseng (ren shen) and Blue Atractylodes (cang zhu) as well as Ginger (sheng jiang) and Ziziphus fruit (da zao). These have been omitted in the Sun Herbal variant, which uses White Atractylodes (bai zhu), as the main tonifying herb, together with Pinellia (ban xia), prepared with Ginger juice, in lieu of these ingredients. Thus, it is more focused on regulating the Qi and resolving stagnation in the digestive tract, together with resolving turbid Damp that is obstructing the middle Jiao (Spleen and Stomach functions).
As can be seen below, the beauty of this formula lies in the fact that the herbs that regulate the Qi and harmonise the middle Jiao also have the therapeutic action to dry turbid Damp. In addition, the tonifying action of this formula is mild and will not add to the Damp or the Qi stagnation, because the main tonifying herbs (Atractylodes and Poria) also resolve Damp.
This is an extremely popular formula in China, being produced by most of the major herbal medicine manufacturers. It has a broad range of application in conditions where the Spleen and Stomach have lost their harmonious co-ordination due to one or more of the following: retention of Damp, food stagnation or Liver Qi invasion. Thus it may be applied as a stand alone treatment or used in an appropriate combination, as described above.
The synergistic actions of the ingredients are as follows:
Atractylodes rhiz. (bai zhu), Poria cocos (fu ling), Glycyrrhiza root (gan cao): tonify the Spleen Qi.
Atractylodes rhiz. (bai zhu), Poria cocos (fu ling), Citrus fruit peel (chen pi), Pinellia tuber (ban xia), Magnolia stem bark (hou po), Saussurea root (mu xiang), Amomum fruit (sha ren), Amomum fruit (bai dou kou): dry Damp and resolve turbidity, specifically for Damp in the middle Jiao.
Pinellia tuber (ban xia), Citrus fruit peel (chen pi), Poria cocos (fu ling), Cyperus rhiz. (xiang fu), Magnolia stem bark (hou po), Saussurea root (mu xiang), Ammomum fruit (sha ren): regulate the Qi and harmonise the Spleen and Stomach.
Indications:
Indigestion
Morning sickness
Chronic gastritis
Duodenitis
Food allergies
Candidiasis (gastrointestinal)
Gastroduodenal ulcers
Signs & Symptoms:
Sensation of fullness and discomfort in the epigastrium and abdomen, worse after eating
Belching
Nausea or vomiting, acid reflux
Diarrhoea or loose stools
Flatulence, excessive borborygmi
Poor appetite
Diminished sense of taste
Mental dullness, poor concentration
Tongue coat is greasy, possibly with a pale tongue body
Pulse is soft, slippery, wiry or moderate
Combinations –
Damp-Heat:
HUANG LIAN JIE DU WAN
Food stagnation:
BAO HE WAN
Gastritis, acute:
WEN DAN TANG
BAN XIA HOU PU TANG (Jia Wei)
Gastritis, chronic:
CHAI HU SHU GAN WAN
SHEN LING BAI ZHU SAN
XIANG SHA LIU JUN ZI WAN
WEN DAN TANG
SHAO YAO GAN CAO TANG
IRRITABLE BOWEL Formula
CLEAR THE PHLEGM Formula
QI MOVER Formula
Indigestion, chronic:
SHEN LING BAI ZHU SAN
Liver Qi constraint:
CHAI HU SHU GAN WAN
JIA WEI XIAO YAO SAN
XIAO YAO SAN
STRESS RELIEF 1 Formula
STRESS RELIEF 2 Formula
QI MOVER Formula
Mouth ulcer, aphthous ulcers:
HUO XIANG ZHENG QI WAN
HUANG LIAN JIE DU WAN
Phlegm-Heat:
WEN DAN TANG
CLEAR THE PHLEGM Formula
Reflux:
XIANG SHA LIU JUN ZI WAN
WEN DAN TANG
BAN XIA HOU PU TANG (Jia Wei)
CLEAR THE PHLEGM Formula
TCM Syndromes: Cold-Damp disturbance of the Spleen, Turbid-Damp obstruction of the Spleen and Stomach, Liver Qi invasion of the Stomach and Spleen.
TCM Actions: Dries Damp and activates the Spleen, regulates the Qi and harmonises the Spleen-Stomach, strengthens the Spleen, reduces food stagnation.
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