This mouth watering caramelised onion relish is infused with Australian Native Pepper Leaf giving it a unique aromatic, wild spicy flavour with a lingering warmth.
Ingredients
Onion (65%)
Brown sugar
Australian canola oil (GMO free)
Vinegar
Raw sugar
Water
Gluten free corn starch
Salt
Native Pepper Leaf
Spices
Chilli powder
Direction of Use
Excellent with cheese and crackers or ploughman platter. Enhance your favourite steak sandwich, burger or wrap. Add to goats cheese or fetta to make a delectable savoury tartlet.
Notes
Gluten Free, Vegan, All Natural.
After opening keep refrigerated & use within 4 weeks.
Lovingly hand made in Western Australia.
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